11X80gr. Iberian Ham Pata Negra Sliced Vacuum

11X80gr. Iberian Ham Pata Negra Sliced Vacuum

11X80gr. Iberian Ham Pata Negra Sliced Vacuum

Iberian Ham (Jamón Ibérico) Sliced Vacuum

Iberian cured Pata Negra ham (Jamón ibérico) dry cured for over 36 months in a natural dryers. 7 Bellotas ham is made on a small scale to seduce those with a passion for the best iberian cured ham from Spain.

  • Store between 0° and 5°
  • Unpack 10-15 minutes before serving.
  • Serve at a temperature between 18 º C and 24 º C.

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105,00€

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jamon iberico