Iberian Ham "Pata Negra Ibérico" Sliced Vacumm 11X80gr.

Iberian Ham "Pata Negra Ibérico" Sliced Vacumm 11X80gr.

Iberian Ham "Pata Negra Ibérico" Sliced Vacumm 11X80gr.

Sliced Iberian Ham (Jamón Ibérico)

Spanish iberian ham (jamón ibérico) dry cured for over 36 months in a natural dryers. Pata negra ham is made on a small scale to seduce those with a passion for JAMÓN from Spain.

  • Store between 0° and 5°
  • Unpack 10-15 minutes before serving.
  • Serve at a temperature between 18 º C and 24 º C.

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105,00€

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jamon iberico